Spring planting?!?

So you ARE getting ready for spring, right?   It’s almost mid-October!   Yes, we are cleaning up from last summer, harvesting fall veggies and getting bee hives ready for winter……

And starting spring planting.

Seeding onions for spring!

Now is the time to start our big sweet red onions and Texas 1015s from seed.  It’s almost impossible to find organic onion starts in January, when we want to set them out in the field.   If you do find some, they are way too expensive for serious farming.   So we start our own from organic seed!  In October.

Now is the time to put out clover and wildflower seed for next spring’s clover honey harvest!  These need time to sprout and set down roots before our freezes drive them down for a while.  Then, in early spring, they’ll be back!  Some of the wildflowers need the winter cold to prepare them to germinate in February.  Plant them now.

Now is the time to plant strawberries!  Check out Highway 19 Produce and Berries on Facebook and see how they’re doing it.    Not all strawberries are started in the fall, so talk to a local nursery about which varieties do best in our climate and when to plant them.

Now is the time to put out elbon rye as a cover crop over ground that would otherwise be exposed.  This grass grows during the winter and when tilled gently in early spring, breaks down to add organic matter and nitrogen back to the soil.  In the process, it also fumigates the soil to help control the root-knot nematodes that challenge our tomatoes and okra in summer.

Now is the time to plant garlic!  We get the best crop when we plant next year’s crop in the fall, giving it more time for root development.    Don’t have any?  Try planting some cloves of organic garlic from a grocery store.   It’s easy to plant and fun to harvest – next May.

 Have fun carving your pumpkins and roasting your turkey.    And get ready for spring!  It’s just around the bend!

Fall Chores

It’s been great garden weather for the past week.  We’ve had enough rain to break our hot, dry summer weather and … finally…. a cool front!   Sweet relief!

So what’s on the garden “to-do” list in September?  

Weed & Pest Control:

  • Grass-burs are suddenly making themselves visible and setting seed.  We have much less problem now than we did a few years ago, but it remains something we work on each year to control persistent weeds without relying on chemicals.   My favorite tool-du-jour is a stand-up garden weeder (google that) that allows me to pull out entire grass-bur plants completely hands-free!     The moist soil makes it easy and catching these and other weeds before the seeds mature keeps the weed-seed bank lower for next season.  It’s also the best time to dig nut grass and those deep-rooted bull nettle and yucca.   
  • Rain brings fire ants to the surface – they actually bring their eggs up into those mounds to keep them drier.  And this makes it much easier to drench them and get a good control.  I use an ounce of orange oil + an ounce of Dr. Bronner’s castile soap in a gallon jug for mound kill.  Pour slowly to let it soak as deeply into the ant hill tunnels as possible.
  • Soft, cool soil brings gophers to the surface and makes for a perfect time to set traps.   We try hard to control any that breach our gopher fences as quickly as possible so they don’t set up housekeeping.

Pull out summer garden left-overs

  • One of the most tiring garden chores is pulling out the giant tomato and okra plants, un-trellising the cucumbers and composting all the left-overs.
  • Pull up drip irrigation, take down shade cloth and get the ground ready for winter cover-crops.

Save seeds and order onion and other winter crop seeds.

  • We start onions from seed this month or next to grow in the greenhouse so they will be ready to set out in January.    Order organic seed early – the best varieties (Texas 1015, Red grano and red burgundy) can be hard to find and will be sold out at most seed houses by later this month.  While we’re at it, go ahead and order seed potatoes for spring.  The best varieties of organic potatoes have to be reserved early.
  • Seed saving happens during the summer and fall and many of the plants are just now finishing a bloom cycle – so now is the time to be sure I’ve saved seed from melons, squash, beans, peas, peppers, tomatoes, okra, cucumbers and herbs.

Keep planting fall / winter crops

  • We are getting close to the last dates for planting crops that won’t tolerate a freeze.  Our average first freeze is mid-November, so beans, cucumbers, squash and even potatoes can still be planted quickly with hope for a late fall crop.   It’s also prime time for planting any of the brassica family (broccoli, cabbage, kale, mustard, collards), lettuces, turnips and others.   Fall crops are often easier to grow due to less pressure from bugs.
  • Put out seed for clover and wild flowers (for the bees) and Elbon winter rye (for garden cover)

Continue harvest of late summer crops

  • Okra, peppers, eggplant, and late-planted tomatoes, cucumbers, melons, southern peas, long beans, summer greens will continue to produce until first freeze.   Fill the freezer and pantry with canned goods to keep the family fed this winter.

Take care of the bees

  • Harvest and bottle honey.
  • Inspect hives and treat to control mites.   We use an essential oil treatment containing thymol to treat after the honey supers are removed for the year.   This organic treatment allows the bees to go into preparations for winter in a healthy condition.

“The single greatest lesson the garden teaches is that our relationship to the planet need not be zero-sum, and that as long as the sun still shines and people still can plan and plant, think and do, we can, if we bother to try, find ways to provide for ourselves without diminishing the world.”— Michael Pollan”

Planning for Pest Control

We have an inch or so of snow on the ground this morning and wind chills in the teens. A hat tip to all of you north of us who are laughing at me right now, but in Texas, we call it a snow day and stay home. Seriously. The roads are an ice rink and almost no-one  knows how to skate. That makes this a great day for blogging!

My favorite gardening activity in January includes daydreaming my way through the new seed catalogs and planning for the awesome harvest I know is coming. As long as we are in planning mode, why not make plans to let the garden control its own bugs this year?

I remember the first year we planted a few veggies on our sandy hillside. We bought a few starts of zucchini at a local store and proudly set them in place. It was only a couple of days before the first squash bugs found them! And what’s a girl to do? I was so squeamish about hand-picking bugs (yeah, got over that one pretty fast!) and when I researched the chemicals for bug control, I knew I didn’t want to put any of it on our food. We tried a couple of the ‘organic’ approved sprays and powders in those early years – until we learned that even OMRI listed (Organic Materials Review Institute) pesticides may not be desireable – and most are not healthy for the bees.

Thankfully, some research – and a few years of experience – have brought us to a place that we no longer need to resort to that kind of control. The garden now mostly controls the bad bugs on its own – with just a little assist from us with a water hose or hand vac. Here’s what we do as we make plans for the garden each year:

1. Rotate the crops. Basically, this means don’t plant vegetables from the same botanical family in the same place more than once every 3 or 4 years (ideally.) There are several other great reasons for rotating crops, including better control of plant diseases and building more fertile soil. But for pest control purposes, you need to know that many garden pests (like potato bugs and squash bugs) leave larvae to overwinter in the soil where they are planted. If you put the same crop back into that place in the spring, those bugs wake up to find breakfast ready and waiting. Moving the crops makes the trip to find that first meal harder and sometimes impossible. In addition, the new crop may actually introduce new plant pheromones that bring new varieties of mycorrhiza (microscopic fungi) and good bacteria that help to control pests and build healthier soil. You can find some excellent advice about this HERE and HERE.

2. Hire some six-legged helpers. Releasing beneficial insects like trichogramma wasps, lacewings, lady bugs or others can give you a head start. We release trichogramma wasps every spring – two or three times, in fact, to help control cabbage loopers, bag worms, army worms and others.  This tiny (1/50th of an inch) wasp doesn’t sting.  Instead, it lays its eggs on the eggs of various moths and as they hatch, they kill the caterpillar before it can hurt your veggies.    Explore some of the beneficial insects you might release HERE (Note:  I’m not involved in any programs that pay me to provide links to their products.  I simply try to find links that will give you a start at doing your own research.)

3. Diversity is a good thing, even in the plant world!  Finding appropriate friends for your crops is truly helpful. Look for which beneficial insects will help with the specific pests you want to address, find herbs and flowers that will attract those to your garden, and plant them close to crops that are good companions. For example, a USDA study found that Sweet Alyssum planted about every 20 feet in lettuce fields in California, would draw in hoverflies which are known to control aphids.  A great list of beneficial insects and the herbs they love was published by The Permaculture Research Institute.  They also have a nice companion planting chart HERE.

4. Keep plants healthy with the right soil amendments.  Healthy plants are more able to tolerate some bug damage.   We have our soil tested every year through the soil lab at Texas A&M as we work to convert our very depleted East Texas sand hill to soil with a more balanced mineral composition. Doing that without any data to guide the process would be just a shot in the dark. It isn’t an exact science, but it does help us to see the effect of our efforts from one year to another and our garden health and yield has really been helped by the process. If you are gardening in raised beds, simply using a good quality balanced soil to fill the beds, incorporating a good amount of finished compost and topping each year with mulch will go a long way!

5. Build a healthy soil microbiome. If your garden is small enough, simply spreading good quality compost each spring will go a long way toward building a healthy microbiome in your soil. Additions of worm castings are particularly advantageous in this regard. We add worm castings to our potting soil for starting seeds as well as adding them to soil as we set out transplants. You can buy worm castings – but the fresher they are the more helpful they will be. Do some local research to find local sources or consider setting up your own wormery. It’s much easier than you might think.  Texas Worm Ranch in Garland, TX is an excellent source of information.

6. Fertilize carefully. Again, if you are growing in small raised beds, you may not need to add any fertilizer more than good cured compost, some worm castings and a good mulch on top. But if you do use other fertilizers, be aware that too much nitrogen may actually encourage bugs like aphids. Different crops require a different balance and timing of nitrogen or potassium especially, and it should be applied at the right time in the right manner.  Other times, an imbalance of soil minerals fostered by improper technique can kill needed soil organisms and leach into ground water to create other problems. There’s some good science to learn and experiment with here. We use only organic fertilizers when we need them and we use a spreadsheet we built to help us stay on track with this.

7. Use cover crops or amendments that provide ‘bio-fumigation’ as they break down. One of the pests in our sandy soil are root-knot nematodes. These little microscopic critters infest the roots of plants – especially okra, tomatoes and melons – and prevent the plant from taking in nutrients from the soil. We plant cover crops of elbon rye in the fall and let it grow all winter. When it is tilled in the spring, the breakdown of the rye kills many of the nematodes.  We also use “Mighty Mustard” pelletized mustard seed fertilizer for additional organic control.  Various clovers, buckwheat, mustard and other cover crops help to control other pests.

8.  Control weeds and dead leaves around your plants and around your garden area.   Weeds provide cover and breeding areas for bugs, so keeping the weeds controlled by mowing, cultivating, weed-eating or with weed-barrier materials in some situations is paramount.   Plan your weed control carefully.

9.  Plant trap crops.   Use specific plants to attract the pests so they will gather there and allow you to use a simple soap spray or vacuum (see below) to remove them.  Sunflowers, for example, attract leaf-footed bugs – the ones that pierce the skin of tomatoes and peppers to suck the juice.   If they are on the sunflowers, they aren’t on your tomatoes.  I plant the giant sunflowers not too far from the end of my tomato patch.   Hubbard squash will draw off some of the squash bugs.

11.  Don’t plant the same variety every year.  Every squash bug in your area knows how to find your zucchini and yellow squash.   They won’t necessarily recognize a unique heirloom variety.  When you find a particular variety you like – don’t plant that one every year, either.  Keep planting new varieties until you find several you like and rotate through them each year.   Keep the bugs guessing.

12.  Hide the veggies.   Use a light floating row cover to cover your susceptible plants immediately after you plant them.   Seal the edges of the row cover by pushing a little dirt over the edge.  Bugs and birds won’t eat what they can’t find.   And the row cover will protect your early crops from a little low temperature or frost, too.   Different row covers serve different purposes.  Here’s one link, but if you can’t find it locally,  I recommend you shop the internet carefully for best pricing and shipping.

10.  Choose your tools.   When we do need to intervene physically, I seldom resort to hand-picking the bugs anymore. In a big garden, it just isn’t feasible.  Instead, we use a little rechargeable wet-vac (hand sized) and simply walk down a row sucking up any bad bugs we see.   A quick dip in soapy water when we’re done and the bugs are gone.   Aphids sometimes require a quick blast of water from a hose.  Oddly, they seldom seem to come back when the other measures here have been taken.

May your plans reward you with your best-ever garden this spring!

No bees (or people) were harmed in the making of this blog. 



Happy New Year!


We haven’t talked to you here in quite a while and you might be thinking we were washed away with the record rains of 2015.  We actually measured a little over 86″ of rain at the garden last year.


Farm pic

So yes, it’s pretty wet out there.   Still, lots of good work is going on to make this spring the best garden yet.

For example,  when the summer crops died off, we removed most of the leftovers to add to the compost pile and then planted a cover crop of Elbon rye.     As it grows, it binds nitrogen (aka natural fertilizer) which will be returned to the soil when it is mowed and/or tilled later. The cover crop also prevents germination of weed seeds that might be looking for a start,  prevents erosion from all our rain, and when it is tilled in later, the decomposition will help to eliminate the harmful root knot nematodes that infest many of the vegetable crops in East Texas – so it’s also a natural pesticide.     That’s a lot of good to come from a little grass, no?

Garlic and shallots are already planted.  Onions will be out soon.   Carrots, peas and spinach are being planted in the garden right now (under floating row cover).  And it is already time to start sets for many of the spring veggies.   Right now (or last month, whichever comes first)  is time to start seeds indoors for cabbages, kales, broccoli, cauliflower, kohlrabi, lettuces,celery, herbs and spring greens.

Starts 1_9_16

We won’t be starting our seeds for tomatoes, peppers, eggplant and other summer crops for a couple more weeks.  Some cannot be safely set out until after our average ‘last frost’ date of March 15.   (Many will require frost protection even then.)  We don’t want the starts to become root-bound or grow too large in their pots before transplanting, so we’ll wait a couple of weeks still to start those.

We expect to start regular CSA deliveries the first of May, but hopefully the earliest spring greens will be available by March.  Sure hope so!  We’re getting hungry for that fresh spinach!

Welcome to 2016!  It’s going to be such a great year!!

Scroll to Top