It’s been a very wet spring – with a long, hard freeze in February and months of more gray skies than blue.   As hard as it has been to get into the garden through the mud and get things planted, you might be wondering what has survived and whether we’ll get those spring goodies we’ve been waiting so impatiently for.

Time for a slide show, then, of the April 2015 garden.

Of course, there’s more to come.  Tomatoes, peppers, eggplant, melons and squash are still going in.   Lots of different herbs this year, as well.

We’ll have the “Farm Store” page open soon, so be sure to check that page for produce that’s available.   We’ll harvest for you and take your garden fresh produce to a local shop for payment and pickup.   Our thanks to Athens Organic Supply on Hwy 31 and Dana’s Health Food on S. Palestine in Athens for making it easier for you to eat local!

Reader Comments

  1. This posting is wonderful. Great video. Hmmm,you must have a super expensive camera. LOL I couldn’t resist,,,,,, sorry!!! By the way, the swiss chard was sweet and marvelous. Faith

    1. Thanks, Faith. It’s great to have such good equipment at my disposal. 🙂

      I have to say, the baby greens of spring are really spectacular. I don’t think it’s just because we’re so hungry for them. Spring is just special that way.

Write a Comment

Your email address will not be published. Required fields are marked *